DIETARY CHEF (FT) - TEXAS SPINE AND JOINT HOSPITAL TYLER, TEXAS

USPI • Tyler, TX

3d • Onsite

About The Position

Supervises, coordinates, and participates in activities of cooks and other food service workers in preparing and cooking foods. Must have knowledge necessary to adhere to strict diets of patients with diverse illnesses and diseases. Formal training in food preparation.

Requirements

• Formal training in food preparation.
• Knowledge necessary to adhere to strict diets of patients with diverse illnesses and diseases.

Nice To Haves

• High school diploma
• Graduate of a culinary institute

Responsibilities

• Supervises, coordinates, and participates in activities of cooks and other food service workers in preparing and cooking foods.
• Adheres to strict diets of patients with diverse illnesses and diseases.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED