About The Position

Under the direction of the Patient Services Manager, responsible for the diet office functions including printing, organizing and sorting patient menus by nursing units. Updates diet changes and missed meals prior to each meal. Maintain a dialog with Clinical Dietitians regarding patient's special dietary preferences and requirements. Monitor interface of TDS/CBORD and enter/review appropriate patient data as indicated for Quality Improvement purposes and enhancement of patient satisfaction.

Requirements

  • Experience in a food service or healthcare setting is preferred.
  • Familiarity with diet office functions and patient menu systems.
  • Ability to communicate effectively with clinical dietitians and other staff.
  • Proficiency in data entry and review for quality improvement purposes.

Responsibilities

  • Printing, organizing and sorting patient menus by nursing units.
  • Updating diet changes and missed meals prior to each meal.
  • Maintaining a dialog with Clinical Dietitians regarding patient's special dietary preferences and requirements.
  • Monitoring interface of TDS/CBORD and entering/reviewing appropriate patient data as indicated for Quality Improvement purposes and enhancement of patient satisfaction.
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