Dietary Assistant
Sullivan County Community Hospital•Sullivan, IN
•Onsite
About The Position
This role involves assisting in various aspects of food service operations, including preparation, serving, sanitation, and customer service, with a focus on adhering to dietary requirements and safety regulations.
Requirements
- High School diploma or equivalent
- One year public food service training
- One year public food service & commercial food preparation experience
- Understands public customer relations and communicates with the public in a professional, courteous, and helpful manner
- Maintains current and on-going working knowledge of food preparation
- Demonstrates the ability to follow standardized recipes
- Possesses positive, effective communication skills
- Coordinates skills to accomplish more than one activity at a time
- CPR certification
- ServSafe Certification
Responsibilities
- Prepare equipment for meal service, including steam tables, beverage areas, cash registers, salad bars, tables, seating, and tray set-up stations.
- Stock units with dishes, silverware, food, beverages, desserts, condiments, and salad bar items in a timely manner.
- Serve food cost-effectively, adhering to predetermined portioning standards.
- Maintain cleanliness and attractiveness of all department areas.
- Perform dishwashing services accurately and efficiently.
- Maintain dish machines and pot/pan areas in clean and sanitized conditions.
- Review menus and assemble food/supplies for daily preparation.
- Follow standardized recipes and established policies and procedures for food preparation.
- Prepare specialty items for special functions as directed.
- Prepare food items for the cafeteria and Meals on Wheels, ensuring attractive presentation and variety.
- Stock storage areas correctly and report any outages or shortages.
- Wash pots and pans using correct sanitizing techniques.
- Sweep and mop floors thoroughly.
- Receive and stock storage areas.
- Assist in the care and maintenance of department facilities and equipment supplies.
- Follow established department policies, procedures, objectives, quality assurance, safety, environmental cleanliness, and infection control.
- Assist in closing the department to ensure safety and security.
- Correctly assemble meal trays according to diet requirements.
- Maintain awareness of therapeutic diets by studying the diet manual and attending in-service education.
- Read and modify menus correctly.
- Assemble trays on the assigned trayline position, including placing beverages, loading food carts, and delivering meal carts.
- Keep patient cardex current when taking messages and orders.
- Prepare nourishment according to therapeutic needs.
- Prepare accurate counts for trayline services.
- Comply with all Hazard Analysis Critical Control Point (HACCP) and sanitation regulations.
- Prevent injury by following all safety regulations.
- Practice infection control procedures.
- Follow sanitation procedures as governed by State, Federal, and HACCP regulations.
- Document required cleaning/temperature monitoring and report variances.
- Maintain temperature charts, cafeteria meal count, and money count daily.
- Prepare monies in par values daily and request change.
- Secure cash register when leaving the area.
- Maintain cafeteria furniture in good condition.
- Maintain starter station for tray line.
- Accept all other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
