Dietary Assistant - 0.4, Evening
About The Position
Responsible for the preparation of menus for all diet types and daily forecast for food production and assisting the clinical dietitian and diet technicians. Directly communicates with patients regarding meal preferences and diets. Provides direct quality customer service in all aspects of the job. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Regional Medical Center Everett and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Providence Regional Medical Center Everett received the HealthGrades Distinguished Hospital Award for Clinical Excellence four years in a row.
Requirements
- National Food Handler Card - State County City Authority upon hire
- Direct customer service experience
Nice To Haves
- Food service experience in health care setting
Responsibilities
- Preparation of menus for all diet types
- Daily forecast for food production
- Assisting the clinical dietitian and diet technicians
- Directly communicates with patients regarding meal preferences and diets
- Provides direct quality customer service in all aspects of the job
Benefits
- Best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
