Dietary Assistant

Beaver Dam Nursing and Rehab Center•Beaver Dam, KY

65d•Onsite

About The Position

Providence Health Group is a long-term healthcare provider committed to fostering an environment of wellness, healing, and independence for its residents. This role involves assisting in food preparation and serving, and maintaining clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Director or Dietary Assistant Director.

Requirements

High school diploma or GED required or equivalent related work experience.
Effective verbal and written English communication skills.
Highest level of professionalism with the ability to maintain confidentiality.
Ability to communicate at all levels of organization and work well within a team environment in support of company objectives.
Customer service oriented with the ability to work well under pressure.
Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
Strong analytical and problem solving skills.
Ability to work with minimal supervision, take initiative and make independent decisions.
Ability to deal with new tasks without the benefit of written procedures.
Approachable, flexible and adaptable to change.
Function independently, and have flexibility, personal integrity, and the ability to work effectively with employees and vendors.

Nice To Haves

Experience in hospital or long-term care facility dietary department preferred.

Responsibilities

Assist in the preparation and serving of meals and snacks.
Assist in checking trays for menu and diet preferences and accuracy.
Set up trays and deliver meals to residents.
Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed.
Work on central tray service line, placing appropriate food on general and modified diet trays, as directed.
Deliver loaded food carts to corridor and return unloaded carts to dish washing unit.
Collect soiled trays and utensils from dining room tables and transport them to dish washing area.
Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary, etc., as assigned.
Clean and maintain kitchen and food preparation equipment, as assigned.
Wash, sanitize, and store trays, dishes and utensils.
Stock and store food items, as assigned.
Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies.
Report hazardous conditions, equipment, accidents and incidents, as necessary.
Identify and participate in process improvement initiatives that improve the customer experience, enhance work flow, and/or improve the work environment.
Other special projects and duties, as assigned.