Dietary Assistant - Trayline

Southeast Health • Dothan, AL

1d • Onsite

About The Position

May prepare and portion needed salads, gelatins and cold foods in forms and quantities to meet assigned food service schedules. May interpret production sheet data to determine food requirements according to regular and modified patient diet orders. May follow standardized recipes to accomplish necessary food production. May weigh, measure and chop ingredients. May be responsible for stocking and serving food to customers in the cafeteria, catering, doctors lounge and Oak Garden with correct details in meal presentation and service. Professional behavior is required at all times.

Requirements

• High school graduate or GED.
• Some training and/or background in Customer Service.
• Ability to read, write and follow spoken and/or written instructions in English.
• Ability and stamina to work well with others in close quarters while meeting tight time schedules.
• Manual dexterity and motor coordination to handle dishes, serve food and trays efficiently, and to work with various cleaning supplies.
• Ability to move, transport trays, carts, equipment and supplies.

Responsibilities

• Prepare and portion salads, gelatins, and cold foods.
• Interpret production sheet data to determine food requirements for patient diets.
• Follow standardized recipes for food production.
• Weigh, measure, and chop ingredients.
• Stock and serve food to customers in various locations (cafeteria, catering, doctors lounge, Oak Garden).
• Ensure correct meal presentation and service details.
• Maintain professional behavior at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED