Dietary Assistant - Tray line

Southeast Health • Dothan, AL

12d • Onsite

About The Position

This role involves preparing and portioning cold foods such as salads and gelatins according to food service schedules. The assistant will interpret production sheets to meet patient diet orders, potentially following standardized recipes for food production. Responsibilities include weighing, measuring, and chopping ingredients, as well as stocking and serving food in various locations like the cafeteria, doctors lounge, and Oak Garden, ensuring correct meal presentation and service. Professional behavior is expected at all times.

Requirements

• High school graduate or GED.
• Ability to read, write, and follow spoken and/or written instructions in English.
• Ability and stamina to work well with others in close quarters while meeting tight time schedules.
• Manual dexterity and motor coordination to handle dishes, serve food and trays efficiently, and work with cleaning supplies.
• Ability to move, transport trays, carts, equipment, and supplies.

Nice To Haves

• Some training and/or background in Customer Service.

Responsibilities

• Prepare and portion salads, gelatins, and cold foods according to food service schedules.
• Interpret production sheet data to determine food requirements based on patient diet orders.
• Follow standardized recipes for food production.
• Weigh, measure, and chop ingredients.
• Stock and serve food to customers in the cafeteria, catering, doctors lounge, and Oak Garden.
• Ensure correct meal presentation and service.
• Maintain professional behavior at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED