Dietary Assistant Manager
About The Position
Family Health and Rehab is a distinguished Skilled Nursing Facility dedicated to providing residents with a homelike environment that promotes independence and well-being. Our facility features private bedrooms, warmly decorated communal areas, and a professional rehabilitation team committed to excellence. We are seeking a highly skilled and motivated Dietary Assistant Manager to oversee our dietary services within a dynamic healthcare setting. The ideal candidate will possess extensive experience in food service management, clinical nutrition, and team leadership. As the Dietary Assistant Manager, you will coordinate food production, supervise staff, ensure compliance with health regulations, and develop care plans that support residents' nutritional needs and overall health. Join our dedicated team as we deliver exceptional nutritional care that enhances residents' quality of life through expert management and compassionate service!
Requirements
- Proven management experience within dietary or food service departments in healthcare or assisted living settings.
- Demonstrated expertise in supervising food production teams, managing budgets, and ensuring regulatory compliance.
- Strong background in clinical nutrition, dietetics, or related fields with knowledge of acute care nutrition practices.
- Familiarity with EMR/EHR systems for electronic health records management and documentation.
- Knowledge of health regulation policies related to food service health code compliance is essential.
- Leadership skills with a track record of team management, staff development, and fostering collaborative work environments.
Nice To Haves
- Experience with assisted living or long-term care environments is highly desirable.
Responsibilities
- Lead and manage the food service team to ensure efficient operations, high-quality meal preparation, and exceptional resident satisfaction.
- Supervise daily food production activities, ensuring adherence to food safety standards and health code compliance.
- Oversee dietary department functions including menu planning, inventory control, and budget management to optimize resources and minimize waste.
- Conduct patient assessments related to nutrition needs, including tube feeding protocols and diagnostic evaluations for individualized care plans.
- Ensure all food service activities comply with health regulation policies and safety standards across the facility.
- Train and develope staff to provide world class service at meals
- Utilize electronic health records (EHR) systems for documentation of dietary interventions, patient progress, and care coordination.
- Provide leadership in managing food safety management practices while fostering a team-oriented environment focused on continuous improvement.
- Prepare monthly schedule to ensure adequate staffing for cooks and dietary aides
Benefits
- Daily Pay
- VitalLinks
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
