Dietary Assisant Tray Line

Southeast Health • Dothan, AL

7d • Onsite

About The Position

This role involves preparing and portioning cold foods such as salads and gelatins according to food service schedules. The position requires interpreting production sheets to meet patient diet orders and following standardized recipes. Responsibilities include weighing, measuring, and chopping ingredients, as well as stocking and serving food in the cafeteria, catering, doctor's lounge, and Oak Garden, ensuring correct meal presentation and service. Professional behavior is expected at all times.

Requirements

• High school graduate or GED.
• Some training and/or background in Customer Service.
• Ability to read, write and follow spoken and/or written instructions in English.
• Ability and stamina to work well with others in close quarters while meeting tight time schedules.
• Manual dexterity and motor coordination.
• Ability to move, transport trays, carts, equipment and supplies.

Responsibilities

• Prepare and portion salads, gelatins, and cold foods.
• Interpret production sheet data to determine food requirements for regular and modified patient diets.
• Follow standardized recipes for food production.
• Weigh, measure, and chop ingredients.
• Stock and serve food to customers in the cafeteria, catering, doctors lounge, and Oak Garden.
• Ensure correct meal presentation and service details.
• Maintain professional behavior at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED