Dietary and Food Dietitian

SevitaDawson Springs, KY

About The Position

Provides nutrition assessment and counseling in Medical Nutrition Therapy for adult and pediatric patients.

Requirements

  • Master’s degree in Nutrition
  • Three years’ experience in a medical environment and/or administering nutritional services.
  • State licensure required

Nice To Haves

  • N/A

Responsibilities

  • Consults with physician and other health care personnel to determine nutritional needs and diet restrictions of patients.
  • Develops and implements a treatment plan in accordance with Network and dietary field guidelines.
  • Provides individual and group counseling on the control of diabetes, cholesterol, hypertension, obesity and other diagnoses.
  • Suggests appropriate behavior modification methods for control and alternation of eating habits.
  • Formulates menus for therapeutic diets based on medical and physical condition of patients, and integrates patient's menus with basic institutional menus.
  • Instructs clients and their families in nutritional principles, dietary plans, food selection, and preparation.
  • Serves as a resource and educator for health care providers and staff.
  • Develops policies for food service or nutritional programs to assist in health promotion and disease control.
  • Monitors food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Performs other related duties and activities as required.
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