Dietary and Food Cook

Sevita•San Dimas, CA

3d•Onsite

About The Position

Do you have culinary skills and a desire to work for a company that actively improves the lives of the individuals it serves? As a Dietary and Food Cook, you will help in our commitment to serve others by coordinating menus, preparing food for the individuals receiving our services and clean and maintain all common areas. This role is a great place to start in our company with a myriad of career options to move up and across the organization, is critical to our success, and exemplifies the wonderful mission driven work we do here every day.

Requirements

High School diploma or equivalent
Six months related experience
Food handler’s certificate required
Valid driver's license (in good standing) required

Responsibilities

Reviews menus and work orders to determine type and quantities of food to be prepared.
Prepares, seasons and cooks food.
Carves portions of meat, fish or fowl for individual servings.
Inspects food storage and directs sanitary maintenance of kitchen and storage facilities.
Oversees and coordinates activities of kitchen workers preparing and cooking foods.
Plans and reviews menus.
Determines food quantities, labor and overhead costs.
May participate in food preparation.
Performs other related duties and activities as required.