Dietary Aide
About The Position
The Dietary Aide prepares and serves high-quality meals to patients, residents, and staff while ensuring nutritional standards and physician orders are met. The role maintains service and sanitation standards across food service areas, including the dining room, room service, cafeteria, and catered events. It involves adapting to varied dietary needs and preferences, managing time during busy meal services, and collaborating with the nutrition team and other healthcare staff to support overall health goals. Flexibility and creative problem-solving are important in a changing environment.
Requirements
- Fast and consistent with prep work.
- Friendly and service-minded.
- Able to handle pressure with ease.
- Keeps a clean, safe station.
- Communicates clearly with teammates.
- Follows health code standards.
Nice To Haves
- Previous experience in food service, commercial housekeeping, or janitorial work.
Responsibilities
- Prepare and serve high-quality meals to patients, residents, and staff.
- Ensure meals meet nutritional standards and physician orders.
- Maintain service and sanitation standards in the dining room, room service, cafeteria, and at catered events.
- Adapt to diverse dietary needs and preferences.
- Manage time effectively during busy meal services.
- Collaborate with the nutrition team and other healthcare staff.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Health savings accounts
- Life insurance
- Employer contributions to a 401(k) retirement plan
- Paid time off
- Participation in 401(k) and 457(b) plans
- Educational assistance and reimbursement
- Employee assistance program
- Work-life balance support
- Gym membership and other discounts
- Employee recognition programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
