The Dietary Aide assists with dietary functions in accordance with applicable federal, state, and local standards, guidelines, and regulations, and as directed by the Dietary Supervisor, Administrator, and Dietitian. The role helps ensure that quality nutritional services are provided daily and that the dietary department is clean, safe, and sanitary. The Dietary Aide is delegated the authority, responsibility, and accountability needed to carry out assigned duties.
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Job Type
Full-time
Education Level
No Education Listed