Dietary Aide

Healthcare Services Group•Gretna, VA

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The offered hourly rate starts at USD $15.00. Actual rates are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility served. Benefits listed for all employees include free telemedicine, a free prescription discount program, free employee assistance programs, access to PNC EarnedIt for getting paid when needed, financial wellness support from PNC Workplace Banking, hands-on training and support, and career development benefits. Additional benefits information is available through the link in the posting; benefits are not available in AR. HCSG is an equal opportunity employer committed to diversity and inclusion. It provides equal employment opportunities without regard to the protected characteristics listed in the posting and complies with applicable nondiscrimination laws.

Requirements

High school diploma or equivalent preferred.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification, as required by State or County law.
Residency within the service area is required.

Nice To Haves

Previous experience in food service or a kitchen environment is preferred but not required.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.