Dietary Aide

Healthcare Services Group, Inc.•BOLIVIA, NC

14d

About The Position

Healthcare Services Group (HCSG) is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting communities and enhancing customer and resident experiences. The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and maintains clean and sanitary kitchen and dining areas. The position requires following food safety guidelines, communicating effectively, and working collaboratively with residents, staff, guests, administration, and HCSG leadership. The role requires compliance with COVID-19 vaccination policies and a current ServSafe or Food Handler certification when required by state or county law. Candidates must reside within the service area and be able to meet the stated physical requirements, including lifting or carrying up to 30 pounds, pushing or pulling up to 50 pounds, and standing, sitting, bending, walking, and performing repetitive tasks for extended periods. The employee must also be able to work around food and cleaning products.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Able to lift and carry up to 30 pounds and push and pull up to 50 pounds.
Able to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
Able to work around food and cleaning products.
Current ServSafe or Food Handler certification, as required by state or county law.
Residency within the service area required.

Nice To Haves

High school diploma or equivalent.
Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests and provide excellent customer service.
Perform other duties as assigned.