Dietary Aide
About The Position
St. Ann Rehabilitation and Nursing Center in Dover, NH, is an award-winning 5-star facility known for three consecutive years of Deficiency FREE annual State Surveys and a recipient of the Pinnacle Customer Service Experience Award for overall satisfaction. It is a beautifully renovated 54-bed facility offering both short- and long-term care tailored to individual resident needs. As part of Catholic Charities New Hampshire’s continuum of care, the center emphasizes quality and person-centered care, providing a supportive environment with impressive resident-to-employee ratios.
Requirements
- High School Diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position
- Food service experience preferred but on-the-job training is available
Nice To Haves
- High School Diploma or GED
- Food service experience
Responsibilities
- Assist in serving meals that are palatable, appetizing, and timely in accordance with the current menu, following time and temperature standards.
- Set up meal trays, food carts, and dining room.
- Serve food according to current diet, texture, and liquid consistency orders; follow established portion control procedures.
- Assist in checking resident meals or trays before distribution.
- Deliver food carts, trays, and other items to designated areas.
- Remove soiled carts and dishes from the dining area upon completion of meal service.
- Wash dishes, utensils, pots, and pans; return clean items to proper storage areas and ensure readiness for the next meal.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
