Dietary Aide

Healthcare Services Group•Columbia, MS

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and maintains clean and sanitary kitchen and dining areas. The position involves routine, repetitive tasks and working around food and cleaning products. Residency within the service area is required. A current ServSafe or Food Handler certification is required where mandated by state or county law. HCSG describes itself as an equal opportunity employer committed to diversity and inclusion. Available employee benefits include free telemedicine, a free prescription discount program, free employee assistance programs, access to PNC EarnedIt, financial wellness support through PNC Workplace Banking, hands-on training and support, and career development. The benefits link notes that benefits are not available in Arkansas.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Able to lift or carry up to 30 pounds and push or pull up to 50 pounds; stand, sit, bend, and walk for extended periods.
Able to perform routine, repetitive tasks continuously.
Able to work around food and cleaning products.
Current ServSafe or Food Handler certification required where required by state or county law.
Residency within the service area required.

Nice To Haves

High school diploma or equivalent.
Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.