Dietary Aide

Surgery Partners Careers • Great Falls, MT

1d • Onsite

About The Position

The dietary aide provides all dietary needs to the patients and employees meals for the hospital. Assists with cafeteria meal preparation and catering events for the hospital. Ensures food is rotated on a First in First out rotation (FIFO). Ensure all resale items are stocked and restocked in a timely manner. Provide and present meals with eye appeal, taste good, and meet health code guidelines. Ensure scheduled menu items have ingredients required and meat items pulled from freezer as outlined in health code guidelines. Checks in all food and supply deliveries to ensure product is not damaged and all supplies are received. Works cooperatively with : Providers, Healthcare Professionals, Allied Health Staff, Patients and families. Also responsible for kitchen organization, assisting with ordering of stock items, cleanliness and compliance with regulatory body requirements. Cashier duties and funds handling.

Requirements

• High School Diploma or equivalent
• Dietary experience in the hospital setting requested.
• Hospital dietary knowledge.
• Knowledgeable and experienced in providing dietary support to the hospital patients including special dietary needs/requirements.
• Criminal background check
• Drug Screening
• Health and Immunizations Screening

Nice To Haves

• Food service experience is a plus

Responsibilities

• Provides all dietary needs to the patients and employees meals for the hospital.
• Assists with cafeteria meal preparation and catering events for the hospital.
• Ensures food is rotated on a First in First out rotation (FIFO).
• Ensures all resale items are stocked and restocked in a timely manner.
• Provides and presents meals with eye appeal, taste good, and meet health code guidelines.
• Ensures scheduled menu items have ingredients required and meat items pulled from freezer as outlined in health code guidelines.
• Checks in all food and supply deliveries to ensure product is not damaged and all supplies are received.
• Works cooperatively with Providers, Healthcare Professionals, Allied Health Staff, Patients and families.
• Responsible for kitchen organization, assisting with ordering of stock items, cleanliness and compliance with regulatory body requirements.
• Performs cashier duties and funds handling.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED