Dietary Aide

Healthcare Services Group•Richmond, VA

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting communities and improving customer and resident experiences. The starting pay rate is $14.50 per hour. Offered hourly rates may vary based on applicant qualifications, experience, education, and the needs and requirements of the facility served. The Dietary Aide assists with food preparation and meal service, keeps kitchen and dining areas clean and sanitary, and follows food-safety requirements. The position involves routine, repetitive tasks and requires working around food and cleaning products. Residency within the service area is required. HCSG lists free telemedicine, a free prescription discount program, free employee assistance programs, access to earned wages through PNC EarnedIt, financial wellness support through PNC Workplace Banking, hands-on training and support, and career development benefits. Some listed benefits are not available in Arkansas.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry up to 30 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods and perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification, as required by state or county law.
Residency within the service area.

Nice To Haves

High school diploma or equivalent.
Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to their dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests while providing customer service.
Perform other duties as assigned.