Dietary Aide

Healthcare Services Group, Inc.•Westborough, MA

13d•$17 - $18

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide and prepare and serve meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting communities and enhancing customer and resident experiences. Offered pay is USD $17.00–$18.00 per hour; rates are determined based on applicant qualifications, experience, education, and the needs and requirements of the facility served. The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and maintains clean and sanitary kitchen and dining areas. The role also involves following food safety guidelines and interacting positively with residents, staff, and guests. HCSG describes a supportive, dedicated team and offers hands-on training and support and career development. The position requires residency within the service area and compliance with COVID-19 vaccination policies.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift or carry a maximum of 30 pounds and push or pull a maximum of 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification, as required by State or County law.
Residency within the service area is required.

Nice To Haves

High school diploma or equivalent.
Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.