The Dietary Aide assists with preparing and serving meals and food for patients, employees, and special events as directed by the Dietary Manager. The role supports patients’ and residents’ dining experience by serving food and snacks according to the planned menu, individual food preferences, and diet orders. Dietary Aides also help ensure food is properly handled, portioned, prepared in the correct quantities, and ready on schedule. Dishwashing may be required when necessary or as directed.
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Job Type
Full-time
Education Level
High school or GED