Dietary Aide

Fox Subacute • Mechanicsburg, PA

22d

About The Position

Fox Subacute - Mechanicsberg is a 55-bed specialty care facility providing high-acuity care for clinically complex residents, including respiratory- and ventilator-dependent individuals. Its care environment combines the clinical complexity of a hospital step-down unit with the continuity and relationship-building of long-term care.

Dietary Aides assist with food service and are expected to have knowledge of dietary and cooking preparation, kitchen cleanliness, and organization. They follow written and oral instructions, handle multiple priorities, align with the facility's mission to encourage independence, and support residents and staff as part of an interdisciplinary team.

Requirements

• Knowledge of dietary and cooking preparation, kitchen cleanliness, and organization.
• Ability to follow written and oral instructions.
• Ability to handle multiple priorities.
• Ability to work independently and collaborate with leadership and coworkers.
• Cooperative, efficient, and team-oriented approach.
• Safety-consciousness, accountability, and organizational competence.
• Good judgment, problem-solving, and communication skills.
• Dedication to the job and ability to contribute to team success.

Responsibilities

• Assist the Cook and Kitchen Manager.
• Provide excellent service, delivery, and preparation of assigned food items.
• Serve food according to the menu.
• Follow production sheets and meet schedules for food preparation, service, and delivery of nutrition.
• Practice proper food handling and food preparation procedures.
• Weigh and measure ingredients accurately.
• Maintain a clean, safe, neat, and orderly kitchen and work area, including performing daily cleaning duties.
• Store food properly and minimize waste.
• Follow safety, hygiene, infection-control, and sanitation procedures, including procedures for spills and accidents and the use of Personal Protective Equipment.
• Be familiar with MSDS and understand and practice proper use of kitchen equipment.
• Keep the work area free of hazardous objects and use safety procedures at all times.
• Respond to inquiries and concerns in a timely and professional manner.
• Follow emergency procedures for medical, fire, disaster, and other emergencies.
• Work cooperatively with others and independently; assist other staff as needed or instructed.
• Anticipate problems and develop solutions.

Benefits

• 401(k) with company match
• Medical, dental, and vision insurance
• Life insurance
• Flexible spending accounts
• Paid time off
• Supportive work environment with opportunities for growth

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed