Dietary Aide - Vernon Green

Whitsons Culinary Group•Vernon, VT

26d

About The Position

The Dietary Aide serves meals to patients in a timely, courteous, and professional manner, helping ensure meals are accurate and meet individual dietary needs. The role assists with tray setup and cleanup in patient rooms or dining areas, communicates meal preferences and concerns to kitchen staff, and supports sanitation and cleanliness standards in food service areas. The position is based primarily in kitchen and storage settings in a hospital or healthcare facility, with a moderate to loud noise level. It may involve extended hours, including evenings or weekends, and possible travel to other work sites. The role calls for a warm, patient-centered attitude, strong communication, dependability, attention to detail, and the ability to work on a team in a fast-paced environment. Basic food-service knowledge is helpful, but willingness to learn is accepted. Pay is $17.00 per hour. The employer offers flexible shifts, paid training, consistent hours, opportunities for growth, comprehensive benefits, and paid time off.

Requirements

High school diploma or GED.
Speak and read English.
Some experience is helpful.
Warm, patient-centered attitude and strong communication skills.
Dependability and attention to detail.
Ability to work as part of a team in a fast-paced environment.
Comfort working in a hospital or healthcare facility setting.
Ability to lift and move up to 40 pounds or more.
Frequently stand, walk, talk, hear, use hands and fingers to feel, handle, or operate objects, tools, and controls, and reach with hands and arms.
Ability to see in dimly lit areas such as walk-ins and storage areas.