Assist with preparing and delivering meals to patients, cafeteria guests, catering events, and other service areas. The role supports patient and employee well-being by preparing and plating meals and maintaining food safety. It includes dish room and utility duties, with an 8-hour permanent evening shift from 12:30 p.m. to 9:00 p.m. at 0.6 FTE (48 hours per two-week pay period), including an every-other-weekend rotation.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED