Dietary Aide - Part Time - 22 1/2 hours per week

Lehigh Valley Health Network • Pottsville, PA

5d • Onsite

About The Position

Assists in all areas of meal preparation while following standardized recipes and food handling procedures. Prepares food in accordance with prescribed diet specifications and assists with the cleaning of the kitchen.

Requirements

• Ability to read and understand instructions, recipe directions, and diet order cards.
• Knowledge of safety guidelines and sanitation.
• Knowledge of clinical diets.

Nice To Haves

• High School Diploma/GED
• 1 year of related experience

Responsibilities

• Prepares between-meal nourishments and serves in accordance to procedural guidelines.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth meal service.
• Ensures that all nourishments are delivered at correct time and are properly stored.
• Handles all food properly and records and maintains all food temperature checks.
• Places food on tray or plate according to menu and diet requirements.
• Performs final plate preparation, including plating and garnishing.
• Obtains food supplies for next meal and labels food properly.
• Offers menu substitutions when items are out of stock.
• Tastes, smells, and observes all foods prepared to confirm recipes and flavor.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed