Dietary Aide
PACS
•$20 - $22•Onsite
About The Position
Alhambra Post Acute is looking for dependable, hardworking Dietary Aides to join our dietary team! Help us nourish our residents with meals that feel like home. The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.
Requirements
- High school diploma or equivalent.
- Ability to read technical procedures.
- Ability to read and follow recipes.
- Ability to effectively present information and respond to questions from managers and employees.
- Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
- Ability to solve practical problems.
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- Must obtain and maintain food handlers’ certificate.
- Experience in a healthcare or institutional kitchen preferred (but not required)
- Ability to follow recipes and prepare meals in accordance with dietary guidelines
- Team player with a positive attitude and good time management skills
- Commitment to food safety and sanitation standards
Nice To Haves
- Experience in a healthcare or institutional kitchen
Responsibilities
- Learn food service routine within a short period.
- Set up meal trays.
- Strip down returned trays and start washing dishes.
- Assist with serving the different meals.
- Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
- Observe water temperatures of dishwasher during dishwashing cycles.
- Operate dishwasher.
- Prepare nourishments and snacks.
- Sweep and mop kitchen.
- Carry out trash and garbage.
- Put groceries away in a safe, orderly and clean manner.
- Leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
- Clean work surfaces and refrigerators.
- Sweep, mop, and maintain floors.
- Participate in the orientation and on-going training of dietary staff.
- Ability to work in cooperation and harmony with personnel in all departments.
Benefits
- Competitive pay: $20-22/hr, depending on experience
- Supportive leadership and team environment
- Steady hours and consistent scheduling
- Opportunity to grow your culinary career in healthcare
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
