Dietary Aide

Winnipeg Regional Health Authority•Brandon, FL

5d•Onsite

About The Position

The Dietary Aide performs food-service duties under the direction of the Manager, Nutrition Services or Nutrition Services Supervisor, and in coordination with the Cook, Lead Hand or Clerk. The role supports food preparation, assembly and distribution while following portion-control, waste-control, sanitation and safety requirements. Food preparation and service must adhere to approved menus and therapeutic specifications, including requirements for therapeutic and texture-modified diets. The Dietary Aide maintains clean preparation, storage and meal-service areas, ensures food is served at appropriate temperatures, handles leftovers according to requirements, and performs cashier duties. The position also supports staff and student orientation, meal and catered-function service, dishwashing, equipment care, inventory and supply procedures, and departmental quality-control activities. The position is 0.26 FTE at Prairie Mountain Health - Fairview Home in Brandon, with anticipated day and evening shifts and daily hours of 3.25 and 4.75. A Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check and Child Abuse Registry Check are required; the successful candidate is responsible for related service charges.

Requirements

Grade 10 education (Manitoba Standards).
Current Food Handler Training Certificate Level 1, or willingness to obtain it within six months.
Proficiency with Microsoft Outlook, Word, Excel, Access and PowerPoint, internet applications and other information technology.
Demonstrated dexterity, speed and efficient work methods.
Demonstrated organizational skills and ability to work independently.
Demonstrated oral and written communication skills.
Demonstrated flexibility to facilitate changes in techniques and procedures.
Ability to display independent judgment.
Ability to respect and promote a culturally diverse population.
Ability to respect and promote confidentiality.
Ability to perform the duties of the position on a regular basis.
Other combinations of education and experience will be considered.
The successful candidate must complete a Criminal Records Check (including vulnerable sector), Adult Abuse Registry Check and Child Abuse Registry Check; the candidate is responsible for any associated service charges.

Responsibilities

Assist with food-service assembly, production and distribution, emphasizing portion control, waste control, sanitation and safety.
Prepare and serve food in accordance with approved menus and therapeutic and texture-modified diet specifications.
Make client menu changes as directed, in consultation with the Nutrition Services Supervisor, Manager or Registered Dietitian.
Assist with food preparation, including toast, cereal, nourishments, salads, cold foods, sandwiches, desserts and beverages.
Assemble and serve meals according to portion standards and serving guidelines for tray, dining-room or cafeteria service.
Deliver food carts and trays to designated areas and collect soiled trays and dishes.
Set, clear, clean and sanitize dining-room tables.
Prepare and deliver items for catered functions.
Perform cashier duties, including operating a cash register and completing related cash procedures.
Wash dishes, pots, pans and utensils according to sanitation standards.
Clean Nutrition Services areas and equipment according to established cleaning schedules, and follow safe work procedures.
Ensure equipment is clean and operating efficiently.
Label, date, store or discard leftovers appropriately, and maintain hazardous food samples.
Check, order, receive, monitor and unpack supplies as directed; maintain par stock and assist with inventory procedures.
Assist with training and orientation of Nutrition Services staff and students.
Maintain familiarity with diets, reference materials and technical terms used in Nutrition Services.
Assist with and participate in departmental quality-control audits and procedures.
Perform other duties as assigned.