Dietary Aide

Healthcare Services Group, Inc.•Hayward, WI

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. Dietary Aides contribute to providing nutritious meals as part of a supportive team. The position involves assisting with food preparation, serving meals according to residents’ dietary needs and portion sizes, and maintaining clean and sanitary kitchen and dining areas. The Dietary Aide works around food and cleaning products, performs routine and repetitive tasks, and interacts with residents, staff, guests, building occupants, administration, and HCSG leadership. A high school diploma or equivalent and previous food-service or kitchen experience are preferred but not required. A current ServSafe or Food Handler certification is required where mandated by state or county law, and residency within the service area is required. The role requires the ability to lift and carry up to 30 pounds, push and pull up to 50 pounds, and stand, sit, bend, and walk for extended periods.

Requirements

Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift and carry up to 30 pounds and push and pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification where required by state or county law.
Residency within the service area is required.

Nice To Haves

High school diploma or equivalent.
Previous experience in a food-service or kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.