The Dietary Aide helps prepare and serve meals and snacks for patients, residents, employees, and special events. The role supports an enjoyable mealtime experience for patients and long-term residents by following planned menus, individual food preferences, and diet orders. The Dietary Aide also assists the Cook with safe food handling, appropriate portions and quantities, and timely meal preparation. Dishwashing may be required as needed or at the direction of the Dietary Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED