Dietary Aide

Sherwood Park Manor•Brockville, ON

15d•CA$23 - CA$24•Onsite

About The Position

The Dietary Aide / Cook is responsible for assisting in the preparation, cooking, and serving of nutritious meals and snacks to residents in accordance with their dietary needs, preferences, and physician-ordered therapeutic diets. This position ensures meals are prepared and served safely, efficiently, and in compliance with the Long-Term Care Homes Act, 2007, Ministry of Long-Term Care standards, and Public Health regulations. The role combines both cooking and dietary aide responsibilities to support the overall functioning of the dietary department.

Requirements

Food Handler’s Certificate required.
Previous experience in food preparation, cooking, or food service in a healthcare, long-term care, or institutional setting preferred.
Knowledge of therapeutic diets, menu planning, and food textures is an asset.
Ability to safely and efficiently prepare meals for large groups.
Knowledge of safe food handling, sanitation, and infection prevention practices.
Strong organizational and time-management skills.
Ability to work collaboratively in a team-oriented environment.
Compassionate and resident-centered approach to service.
Physical ability to stand for long periods, lift up to 25kg, and work in a fast-paced environment.
Safely transfer and lift, push and pull (up to 20 kg.) in accordance with Sherwood Park Manor’s transfer and lift procedures
Bend, stoop and carry
Ability to stand for long periods of time
Frequent interaction with residents, families, staff, and external inspectors/regulators.
Extended periods of time listening attentively.
Exposure to heat and cold temperatures
Frequent interruptions in the work environment.
Flexibility in work hours required including evenings, weekends and on-call.
Frequent visits to patient areas may require use of personal protective equipment to prevent exposure to infectious disease.
Portering, moving wheelchairs.
Admission support and planning for new Residents and Families.
Follow established protocols for infection prevention and control, including hand hygiene and proper use of personal protective equipment (PPE).
Ensure the resident’s living environment is safe, clean, and free of hazards to prevent falls or accidents.
Respond appropriately to emergencies and accidents.
Respect and support residents preferences, values, and cultural beliefs in the care plan.
Advocate for the needs of the resident, ensuring their rights and wishes are respected in all interactions.
Tailor care to meet resident needs, maintaining flexibility and adaptability in caregiving.
Work collaboratively with healthcare professionals, family members, and other support workers to deliver holistic care.
Participate in team meetings and care plan discussions to ensure coordinated and comprehensive care.
Share knowledge and insights with colleagues to improve the overall care environment.
Prioritize tasks and manage time effectively to provide care in a timely manner.
Maintain an organized system for tracking resident care/or duties.
Adapt to changes in schedule or care needs, managing multiple tasks without compromising quality of care.
Show respect for diverse cultural, religious, and personal beliefs and values.
Provide care that is sensitive to the needs of the resident from various backgrounds.
Maintain a non-judgmental and inclusive attitude, ensuring all residents and colleagues feel valued and respected.
Maintain confidentiality and adhere to privacy laws and ethical guidelines.
Demonstrate a high standard of professionalism in appearance, behavior, and communication.
Exhibit empathy, patience, and respect in all interactions with residents, families, and colleagues.

Nice To Haves

Secondary school diploma or equivalent is considered an asset.
Completion of a Cook or Culinary Arts program, or Red Seal Cook Certification, an asset.
Additional training in therapeutic nutrition or long-term care dietary services considered an asset.

Responsibilities

Prepare and cook meals according to standardized recipes, menus, and resident dietary requirements.
Ensure therapeutic diets, texture modifications, and allergies are accurately followed.
Assist in portioning, plating, and serving meals in the dining areas.
Maintain food quality, presentation, and temperature standards during meal service.
Provide respectful and courteous service to residents, supporting a positive dining experience.
Follow safe food handling and infection prevention protocols at all times.
Clean and sanitize kitchen equipment, utensils, work areas, and storage areas.
Label, store, and rotate food supplies properly to maintain freshness and safety.
Adhere to WHMIS, Public Health, and Fire Safety standards.
Work collaboratively with the Nutritional Manager, Registered Dietitian, and dietary team.
Assist with stocking, inventory management, and receiving food and supply deliveries.
Report equipment issues, safety hazards, or supply shortages promptly.
Support co-workers by performing dietary aide duties when not assigned as cook.
Maintain accurate records of food temperatures, cleaning schedules, and inventory logs.
Follow all LTC home policies, Ministry regulations, and Public Health standards.
Participate in audits, inspections, and quality improvement initiatives related to dietary services.
Communicate effectively with residents, families, and healthcare teams, ensuring clarity and compassion.
Listen actively to residents’ needs, concerns, and preferences, offering emotional support and reassurance.
Maintain accurate and timely documentation of care provided, including any changes in the resident’s condition.
Follow established protocols for infection prevention and control, including hand hygiene and proper use of personal protective equipment (PPE).
Ensure the resident’s living environment is safe, clean, and free of hazards to prevent falls or accidents.
Respond appropriately to emergencies and accidents.
Respect and support residents preferences, values, and cultural beliefs in the care plan.
Advocate for the needs of the resident, ensuring their rights and wishes are respected in all interactions.
Tailor care to meet resident needs, maintaining flexibility and adaptability in caregiving.
Work collaboratively with healthcare professionals, family members, and other support workers to deliver holistic care.
Participate in team meetings and care plan discussions to ensure coordinated and comprehensive care.
Share knowledge and insights with colleagues to improve the overall care environment.
Prioritize tasks and manage time effectively to provide care in a timely manner.
Maintain an organized system for tracking resident care/or duties.
Adapt to changes in schedule or care needs, managing multiple tasks without compromising quality of care.
Show respect for diverse cultural, religious, and personal beliefs and values.
Provide care that is sensitive to the needs of the resident from various backgrounds.
Maintain a non-judgmental and inclusive attitude, ensuring all residents and colleagues feel valued and respected.
Maintain confidentiality and adhere to privacy laws and ethical guidelines.
Demonstrate a high standard of professionalism in appearance, behavior, and communication.
Exhibit empathy, patience, and respect in all interactions with residents, families, and colleagues.