Under general supervision and according to established policies and procedures, the Dietary Aide performs duties related to preparing, serving, and transporting meals for patients, staff, and guests. Duties may include taking inventory and maintaining records; stocking food and supplies; preparing, setting up, and serving food; transporting food and supplies; cleaning and sanitizing equipment and work areas between uses; and maintaining accurate cash operations. The Dietary Aide may also prepare, deliver, collect, and review daily patient menus to ensure selections comply with prescribed diets, transport food and supplies within or between hospitals, and prepare and deliver patient formulas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED