Dietary Aide

HHS•Mechanicsville, VA

15d•Onsite

About The Position

Join the culinary team at Bon Secours Memorial Regional Medical Center as a Dietary Aide. Assist patients with menu selection and deliver meals promptly, providing excellent customer service and helping ensure patients are satisfied with their meals. Full-time positions are available on day, evening, or night shifts, based on facility needs. The hourly wage is $16. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption. HHS is a private, family-owned business founded in 1975. It provides housekeeping, food, and facility management services to nearly 1,000 customers across six industries and is committed to workplace diversity and inclusion.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as in cooking, a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Ensure each patient receives an accurate meal that matches their order and dietary requirements.
Provide excellent customer service to patients.
Deliver and collect patient menus in a timely manner.
Prepare cold and hot items and condiments for meal times.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.