Dietary Aide

HHS • Langhorne, PA

1d

About The Position

The Dietary Aide joins the culinary team at Saint Mary Rehabilitation Hospital and assists patients with menu selection and timely meal delivery. The role provides customer service to help ensure patients are satisfied with their meals. The aide prepares meal items and condiments, supports team members and management, and follows facility health and safety policies. Full-time and part-time positions are available, with day, evening, and night shifts.

Requirements

• Must be at least 18 years old.
• Practice good personal hygiene and be neatly groomed in a uniform.
• Communicate effectively in English and work well in a team environment.
• Pass a background check and drug screen, and provide proof of U.S. employment eligibility.
• Meet the physical requirements of prolonged standing and walking, frequent stooping and bending, and lifting up to 50 pounds.
• Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

• Culinary experience, such as in cooking, a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

• Ensure each patient receives an accurate meal that matches their order and dietary requirements.
• Provide excellent customer service to all patients.
• Deliver and collect patient menus in a timely manner.
• Prepare cold and hot items and condiments for meal times.
• Adhere to the facility’s health and safety policies and procedures.
• Assist team members and management as needed to help the department operate efficiently.

Benefits

• Flexible schedules
• Excellent training
• Competitive wages
• Work-life balance
• Job satisfaction
• Promotion opportunities
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed