The Dietary Aide prepares and serves breakfast and lunch for residents according to the planned menu cycle. The role includes food preparation, meal and beverage setup, dishwashing, dining-room and department cleaning, and assisting residents with meal selection. The Dietary Aide follows production and cleaning schedules and complies with infection-control, OSHA, risk-management, confidentiality, ethics, and organizational policies. This is an essential employee position and requires availability to work weekends, holidays, and during inclement weather. The listed shift is 10:00 a.m. to 7:00 p.m., and the pay rate is $13.00 per hour.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed