Dietary Aide - UFCW - Part Time

Sanford Health•Stillwater, MN

1d•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Good Samaritan Society - Stillwater is a 68-bed long-term care and transitional care facility located in the beautiful Minnesota St. Croix River Valley. Hiring a Part Time Food Service Assistant - $17+ wage based on experience - UFCW Union location - direct access to your daily earnings Apply today for more information! The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Requirements

Minimum of 16 years of age.
Ability to read, write and follow oral and written directions.
Ability to perform basic math.

Nice To Haves

Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
Preferably, displays experience working in the food industry.
Possesses ability to work independently when necessary.
Possesses an understanding of food safety and sanitation processes.
Demonstrates ability to be on feet for the majority of the day and walk far distances.
Serv Safe may be required to obtain within a designated time frame.
Basic Life Support (BLS) may be required depending upon location requirements.

Responsibilities

Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service.
Provides outstanding customer service and effectively communicates with patrons and co-workers.
Demonstrates ability to establish effective working relationships.
Maintains quality control standards.
May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
Monitoring and recording proper temperature of food.
Setting up and maintaining a clean and sanitized serving area.
Preparing and serving food items.
Restocking food areas.
Cleaning and sanitizing equipment.
Receiving payment for food and beverages using a computerized register.