Dietary Aide

Primacorp Ventures Inc•Niagara-on-the-Lake, ON

2d•CA$18 - CA$18•Onsite

About The Position

Prima Living, a proud member of the Primacorp group of companies, is leading the next generation of senior living in Canada with their Amenida brand. Guided by Primacorp's vision and resources, we're growing a network of vibrant, people-first communities that put compassion and connection at the heart of everything we do. Through cultural inclusivity, operational excellence, and genuine care, we're redefining what retirement living can be. Together, Prima Living and Primacorp are building a purpose-driven future where every resident feels valued, supported, and truly at home.

Requirements

Food Safe Level 1 Certification.
WHMIS Certification.
Clear TB Test and Criminal Record Check.
Physical ability to carry out duties in a fast-paced, physically demanding environment.
Strong communication skills in English, both written and verbal.
Friendly attitude, strong teamwork, and customer service focus.
Ability to stay calm under pressure and multitask.
Understanding and empathy for the needs of seniors.
Well-groomed with high standards of personal hygiene and cleanliness.
Ability to follow safety protocols and infection control procedures.
Must be free from communicable diseases and allergens that could affect performance.

Nice To Haves

Previous experience in food service, dietary services, housekeeping, or laundry is preferred.

Responsibilities

Be responsible for breakfast service, including setting up, preparing, serving, and cleaning up after breakfast.
Deliver excellent customer service to residents and guests during meal times.
Serve food and beverages in a friendly and professional manner.
Set up and clean dining areas before and after meal service.
Maintain kitchen and dining areas in a clean, safe, and sanitary condition.
Assist with light food preparation and meal assembly under the direction of the cook or Food Services Manager.
Assist with lunch and dinner meal service as required.
Perform routine housekeeping and laundry duties as assigned.
Store and handle equipment safely and report any unsafe or faulty equipment.
Respect and uphold residents’ privacy, dignity, and rights at all times.
Interact positively with residents, coworkers, and visitors.
Respond appropriately in emergency situations.
Carry out other duties as assigned by the Food Services Manager or General Manager.