Dietary Aide

Unique Homes & Lumber•Savoy, IL
•$15 - $18

About The Position

Villas of Holly Brook and Reflections Memory Care is an operator of assisted living and memory care communities. The Dietary Aide supports dining service by setting and clearing tables, assisting the cook, taking residents’ food and beverage orders, and serving residents promptly and professionally. The role promotes a restaurant-style dining atmosphere and helps maintain food safety, cleanliness, and teamwork. The posting says weekends are required.

Requirements

  • Food handlers permit as required by state law and/or Company standards.
  • Availability to work weekends.

Nice To Haves

  • High school diploma or General Education Degree (GED) preferred.

Responsibilities

  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Set tables according to Company standards.
  • Serve residents and guests beverages as requested.
  • Review the daily menu with residents.
  • Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
  • Follow quality standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • When applicable, acquaint new residents with menus, seating, dining options, and hours.
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
  • Encourage teamwork and cooperation among all staff.
  • Perform other duties as needed and/or assigned.

Benefits

  • Medical, dental, and vision insurance for full-time staff.
  • Paid time off that accrues immediately for full-time staff.
  • Company-paid life insurance for full-time staff.
  • Short-term disability insurance for full-time staff.
  • Long-term disability insurance for full-time staff.
  • Accident insurance for full-time staff.
  • 401(k) with match starting immediately upon hire for full-time staff.
  • DailyPay advanced pay product for all staff.
  • Discounted meals while working: $3 per meal, for all staff.
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