Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! The primary purpose of your job is to assist in food preparation and service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED