Dietary Aide

Gilmer Nursing & Rehabilitation•Gilmer, TX

21d

About The Position

The Dietary Aide supports nutrition and resident care by assisting with meal service, food preparation, supply management, and sanitation. The role requires trustworthiness, consistent attendance, effective multitasking in a fast-paced environment, and a professional, cooperative attitude. The Dietary Aide works with others to support high-quality care and resident satisfaction. Responsibilities include assembling meal trays and delivering meal carts to nursing or dining areas; disposing of refuse according to departmental policies and procedures; delivering and rotating food and floor supplies using first-in, first-out standards; preparing meals safely and efficiently according to menus and standardized recipes; portioning and serving meals as directed by recipes and spreadsheet instructions; and washing, sanitizing, and properly storing dishes, utensils, and cooking equipment. The successful candidate completes duties on time and efficiently according to schedule, works well in a team-focused environment, and demonstrates commitment to cleanliness, food safety, and resident satisfaction. Full-time benefits include health, dental, and vision insurance; AD&D, short-term disability, cancer, critical illness, and other coverage; whole and term life insurance; tuition reimbursement; paid time off; immediate 401(k) eligibility; and corporate resources.

Requirements

Be trustworthy and consistent in attendance.
Be able to multitask effectively in a fast-paced environment.
Maintain a professional and cooperative attitude when working with others.
Complete duties on time and efficiently according to the schedule.
Work well in a team-focused environment.
Demonstrate commitment to cleanliness, food safety, and resident satisfaction.

Responsibilities

Assemble trays and deliver meal carts to nursing or dining areas.
Dispose of refuse in accordance with departmental policies and procedures.
Deliver and rotate food and floor supplies according to standards, using first-in, first-out practices.
Prepare meals safely and efficiently by following menus and standardized recipes.
Portion and serve meals as directed by recipes and spreadsheet instructions.
Wash, sanitize, and properly store dishes, utensils, and cooking equipment.