About The Position

The Dietary Aide is responsible for assisting with food preparation, serving meals, and maintaining kitchen cleanliness. This role is part-time and reports to the Cook and Dietary Supervisor. The aide must be able to learn food service routines quickly and work cooperatively with other departments. The company, PACS, is a leader in post-acute healthcare services, focused on connecting talented individuals with premier healthcare careers and fostering an inclusive environment.

Requirements

  • High school diploma or equivalent.
  • Ability to read technical procedures.
  • Ability to read and follow recipes.
  • Ability to effectively present information and respond to questions from managers and employees.
  • Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
  • Ability to solve practical problems.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • Must obtain and maintain food handlers’ certificate.

Responsibilities

  • Learn food service routine within a short period.
  • Set up meal trays.
  • Strip down returned trays and start washing dishes.
  • Assist with serving meals.
  • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
  • Observe water temperatures of dishwasher during dishwashing cycles.
  • Operate dishwasher.
  • Prepare nourishments and snacks.
  • Sweep and mop kitchen.
  • Carry out trash and garbage.
  • Put groceries away in a safe, orderly, and clean manner.
  • Leave the kitchen in a clean and sanitary manner.
  • Be of assistance when called upon by the cook or dietary supervisor.
  • Clean work surfaces and refrigerators.
  • Sweep, mop, and maintain floors.
  • Participate in the orientation and on-going training of dietary staff.
  • Work in cooperation and harmony with personnel in all departments.
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