FOOD SERVICE WORKER

UHSPhiladelphia, PA
Onsite

About The Position

Located on a 27-acre wooded campus, Fairmount Behavioral Health System is a peaceful, therapeutic environment for patients and families. Fairmount is a major regional resource for children, adolescents and adults who have psychiatric and behavioral problems as well as alcohol and drug dependency needs. The spacious campus borders Fairmount Park in the Roxborough section of Philadelphia. With one of the leading alcohol and drug detox and rehab programs in Philadelphia, Fairmount is the provider of choice for individuals requiring specialized co-occurring psychiatric and chemical dependency treatment. We are currently seeking a Full-Time Dietary Aide to join our team. The Dietary Aide is responsible for cleaning, setting up, restocking and sanitizing steam tables for meal preparation and service. Tend to food line to serve meal to patients, staff and visitors in a courteous and professional manner. Assist patients and provide answers to basic dietary questions. Break down steam line at the end of each meal. Clean counter-tops, work areas, utensils, mixers, etc. Clean and sanitize dining area after every meal period. Additional responsibilities as assigned by Cook/Food Service Manager.

Requirements

  • High school diploma or equivalent required.

Nice To Haves

  • Food service experience preferably in a hospital, health care or hospitality setting.
  • ServSafe certification.
  • Knowledge of basic math, equipment usage, cleaning products, safety, and infection control practices.

Responsibilities

  • Cleaning, setting up, restocking and sanitizing steam tables for meal preparation and service.
  • Tending to the food line to serve meals to patients, staff, and visitors in a courteous and professional manner.
  • Assisting patients and providing answers to basic dietary questions.
  • Breaking down the steam line at the end of each meal.
  • Cleaning counter-tops, work areas, utensils, mixers, etc.
  • Cleaning and sanitizing the dining area after every meal period.
  • Performing additional responsibilities as assigned by the Cook/Food Service Manager.
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