The Dietary Aide provides wholesome, appetizing food presented in a pleasing manner in catering, cafeteria, and/or patient-care settings. In patient care, the role confirms that food is appropriate as ordered and complies with patients’ dietary restrictions and modified-texture requirements. The position regularly participates in kitchen cleanup and dishwashing and assists in the hospital cafeteria with food preparation, serving, cashiering, and cleanup. It also supports Gift Shop operations and sales. The Dietary Aide follows proper sanitation and safety practices at all times.
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Career Level
Entry Level
Education Level
No Education Listed