Dietary Aide

PACS

18d•Onsite

About The Position

Dietary Aide General Purpose The Dietary Aide supports the Cook and Dietary Supervisor by assisting with meal preparation, service, and maintaining a clean, safe kitchen environment. Assignments may vary based on the needs of each shift. Essential Duties Learn daily food-service routines quickly Set up meal trays and assist with serving meals Clean and break down returned trays; wash dishes Operate dishwashing machine and monitor water/chlorine temperatures Prepare snacks and nourishments Stock groceries in a clean, organized, and safe manner Sweep, mop, take out trash, and maintain kitchen cleanliness Clean work surfaces, equipment, and refrigerators Maintain sanitary standards in all kitchen areas Assist the cook or dietary supervisor as needed Participate in new staff orientation and ongoing training Work cooperatively and respectfully with all departments Qualifications High school diploma or equivalent preferred Must obtain and maintain a valid food handler’s certificate Ability to follow instructions and work efficiently in a fast-paced environment Physical Requirements Standing and walking for extended periods Frequent reaching, pushing, pulling, tasting, smelling, and verbal communication Ability to lift up to 50 lbs Occasional bending, kneeling, or crouching Adequate vision for close and distance tasks, color identification, and depth perception Work Environment Noise level is typically low to moderate Reasonable accommodations may be made for individuals with disabilities EEO Statement We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, protected veteran status, or any other characteristic protected by law. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

High school diploma or equivalent preferred
Must obtain and maintain a valid food handler’s certificate
Ability to follow instructions and work efficiently in a fast-paced environment
Standing and walking for extended periods
Frequent reaching, pushing, pulling, tasting, smelling, and verbal communication
Ability to lift up to 50 lbs
Occasional bending, kneeling, or crouching
Adequate vision for close and distance tasks, color identification, and depth perception