Dietary Aide

CUYUNA REGIONAL MEDICAL CENTER•Crosby, MN

7d•$18 - $21•Onsite

About The Position

A Dietary Aide prepares and serves high-quality meals to patients, residents, and staff while ensuring nutritional standards and physician orders are met. The role maintains service and sanitation standards across food service areas, including the dining room, room service, cafeteria, and special catered events. The Dietary Aide adapts to diverse dietary needs and preferences, manages time efficiently during busy meal services, and collaborates with the nutrition team and other healthcare staff to support overall health goals. Flexibility and creative problem-solving are expected in a changing environment. Cuyuna Regional Medical Center’s Culinary Services team prepares fresh, high-quality meals for patients, families, and employees, combining hospitality, dietary expertise, and culinary creativity to meet varied dietary needs.

Requirements

Fast and consistent with prep work.
Friendly and service-minded.
Able to handle pressure with ease.
Maintains a clean, safe station.
Communicates clearly with teammates.
Follows health code standards.

Nice To Haves

Previous experience in food service, commercial housekeeping, or the janitorial field.

Responsibilities

Prepare and serve high-quality meals to patients, residents, and staff.
Ensure nutritional standards and physician orders are met.
Maintain service and sanitation standards in the dining room, room service, cafeteria, and at catered events.
Adapt food service to diverse dietary needs and preferences.
Manage time efficiently during busy meal services.
Collaborate with the nutrition team and other healthcare staff to align food service with health goals.