The Dietary Aide is responsible for patient meal food service on assigned units, including menu selection, tray assembly, delivery and pickup, special requests, and between-meal food delivery. The role communicates patient food concerns and needs to Nutrition and Food Services and coordinates with nursing regarding nutrition requirements and unit food service needs. The Dietary Aide also assists dietitians with monitoring patients who are NPO, on liquid diets, or require intake recording, and helps ensure timely, accurate service that follows physician-ordered modified diets and dietary restrictions. The role supports patient satisfaction, promptly reports incidents to a supervisor or team leader, and follows hospital security, safety, and uniform policies. It requires safe work practices such as lifting correctly, cleaning spills, and using carts to avoid accidents. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED