Dietary Aide, Part-time
About The Position
West Village Post Acute is hiring a part-time Dietary Aide at its 132-bed skilled nursing facility in Greenville, South Carolina. The Dietary Aide helps provide quality meal service to residents by assisting with meal preparation, service, delivery, sanitation, and kitchen organization. Working alongside the Dietary Manager, Cook, and kitchen team, this role helps ensure meals are handled safely and served in a welcoming manner, contributing to residents’ dining experience. Applicants must be at least 18 years old and obtain and maintain a Food Handler’s Certificate. A high school diploma or equivalent, relevant food service or kitchen experience, and long-term care experience are preferred or considered a plus. CNA certification in good standing is also a plus but is not required.
Requirements
- Must be at least 18 years of age.
- Must obtain and maintain a Food Handler’s Certificate.
- Friendly, professional demeanor with residents and families.
- Ability to work in a fast-paced environment.
- Strong teamwork and communication skills.
- Compassion for an underserved population.
- Ability to follow instructions and food safety procedures.
Nice To Haves
- High school diploma or equivalent.
- Healthcare, dietary, restaurant, or food service experience.
- Previous cooking or kitchen experience.
- Long-term care experience.
- CNA certification in good standing.
Responsibilities
- Set up meal trays and assist with meal service.
- Prepare snacks, nourishments, and beverages for residents.
- Deliver and collect meal trays.
- Wash dishes, utensils, and kitchen equipment.
- Operate the dishwasher and monitor sanitation processes.
- Check and record dishwasher temperatures and sanitizer concentrations as required.
- Put groceries and delivered supplies away in an organized manner.
- Clean and sanitize kitchen work areas, equipment, and refrigerators.
- Sweep and mop kitchen and dietary areas.
- Remove trash and maintain a clean, sanitary work environment.
- Follow food safety, infection control, and sanitation guidelines.
- Assist cooks and dietary leadership with assigned duties.
- Work cooperatively with residents, families, and staff from all departments.
Benefits
- Employee appreciation events and rewards throughout the year.
- Career advancement opportunities throughout the South Carolina network.
- Supportive leadership and team-oriented culture.
- Opportunity to make a difference in residents’ daily lives.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
