Dietary Aide
PUTNAM COUNTY HOSPITAL•Greencastle, IN
•Onsite
About The Position
The Dietary Aide is responsible for various tasks related to food service within the hospital. This includes managing money, serving meals to patients and staff/visitors, and ensuring compliance with health and safety regulations. The role also involves stocking supplies, fulfilling patient dietary requests, and maintaining cleanliness in the kitchen and cafeteria areas. The position requires adherence to departmental and hospital policies, as well as HIPAA guidelines.
Requirements
- High school diploma or equivalent
- Reliable transportation
- Leadership skills - ability to work with limited supervision and provide guidance to peers
- Knowledge of textured and therapeutic diets
- Ability to work with integrity, professionalism, and confidentiality
- Abides by all HIPAA (Health Information and Portability Accountability Act) guidelines
- Abides by all hospital policies and procedures
- Excellent communication skills
- 18+ years of age
Nice To Haves
- Serve Safe Certification within 12 months of hire
Responsibilities
- Counts money and keeps record in accordance with business office practices
- Serve breakfast for patients and serve lunches for staff/visitors in cafeteria
- Complies with health and safety regulations per Indiana food code
- Adheres to departmental policies and procedures
- Stocks the condiment and cereal area in kitchen and cafeteria
- Fulfill nurse requests for patient dietary needs and washes/puts away pt dishes
- Keeps tables and cafeteria line clean
- Performs other duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
