Dietary Aide

Avera • Cresco, IA

39d • Onsite

About The Position

Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks. This is an entry-level food service position.

Requirements

• Ability to follow oral and written instructions
• Must complete Dietary safety orientation and quiz during orientation
• Must complete Food Safety course immediately upon hire
• Must complete Modified Diets course within one month of hire date
• Must complete Serv Safe course within 3 months of hire date

Nice To Haves

• Experience in food service preferred

Responsibilities

• Serves food from counter or steam table
• Pours beverages
• Sets out individual servings of salads, appetizers, desserts, etc.
• Relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.
• Scrapes and racks dishes on dishwashing line
• Cleans pots, pans, and other utensils
• Helps put away foods after serving periods
• Performs other related tasks

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed