Dietary Aide

HHS•Fort Wayne, IN

About The Position

The Dietary Aide joins the culinary team at Dupont Hospital LLC and assists patients with menu selection and timely meal delivery. The role provides customer service to help ensure patients are satisfied with their meals, prepares food items and condiments, and supports the department’s efficient operation while following facility health and safety policies. Full-time positions are available, with day and night shifts. The hourly pay rate is $17. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen.
Provide proof of employment eligibility in the United States.
Be able to meet the stated physical requirements and operate equipment necessary to perform essential job functions.

Nice To Haves

Culinary experience, such as in cooking, a commercial kitchen, fast food, hotel operations, or healthcare.
Military or veteran experience; veterans and candidates with military experience are encouraged to apply.

Responsibilities

Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service to patients.
Deliver and collect patient menus in a timely manner.
Prepare cold and hot items and condiments for meal times.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.