Dietary Aide

Hospital Housekeeping Systems•Boardman, OH

20d•Onsite

About The Position

The Dietary Aide joins the culinary team at Bon Secours St Elizabeth Boardman Hospital, assisting patients with menu selection and delivering meals in a timely manner. The role focuses on accurate meal service that follows each patient’s order and dietary requirements, along with excellent customer service. The aide also prepares hot and cold items and condiments, handles patient menus, follows health and safety procedures, and supports the team and management so the department operates efficiently. Part-time positions are available, with day, evening, or night shifts based on facility needs. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Be able to stand and walk for prolonged periods, stoop and bend frequently, and lift up to 50 pounds.
Be able to operate equipment necessary to perform the essential functions of the job.

Nice To Haves

Culinary experience, such as in cooking, a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service for all patients.
Deliver and collect patient menus in a timely manner.
Prepare cold and hot items and condiments for meal times.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.